Monday, March 28, 2011

Quinche

Black eye peas

Barberries

Barley

Bay leaves

Cardamom

Black Tea

Chives

Chickpeas

Chickpea flour

Dill

Dates

Cumin

Cube sugars

Cloves

Dried Dill

Dried lime powder


Dried limes



Dried Oregano

Dried prunes

Dried sour cherries

Dried fava beans

Fenugreek leaves

Fried dried mint


Ground walnuts

cumin powder

ground cardamom


ground angelica seeds

ground saffron

green lenthils

saffron sugar

dried naranj blossems

Ash noodles

pemegranate paste


Pinto beans

Iranian rice

green lenthils

red kidney beans

Saffron

dried rose pedals

rosewater

Turkish coffee

yellow split peas

White beans


Walnuts

Turmeric powder

Tamarind

Sumac

Raisins

Sliced pistachios

Sliced almonds

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